Rich Bread Recipe Recipe

The best delicious Rich Bread Recipe recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rich Bread Recipe recipe today!

Hello my friends, this Rich Bread Recipe recipe will not disappoint, I promise! Made with simple ingredients, our Rich Bread Recipe is amazingly delicious, and addictive, everyone will be asking for more Rich Bread Recipe.

What Makes This Rich Bread Recipe Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rich Bread Recipe.

Ready to make this Rich Bread Recipe Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


8 To 8 1/2 cups all-purpose
-flour
2 pk “Instant Dry Yeast”
3/4 c Sugar
1 tb Salt
1 1/2 c Milk
1/2 c Water
3/4 c Butter
4 Eggs

Oven 375 degrees In large mixer bowl, combine 3 cups flour, yeast, supar,
and salt; mix well. In pan, heat milk, water and butter until warm. butter
doesn’t need to melt. Add to flour mixture. Add eggs. Blend at low speed
til moistened; beat 3 mins. at med speed. By hand gradually stir in enough
remining flour to make a firm dough. Knead on floured surface til smooth
and elastic, 5 to 8 mins. Place in greased bowl, turning to grease top.
Cover and allow to rise in warm place til fight and doubled, abour 1 1/2
hrs. Punch down dough. Divide into 3 parts. On lightly floured surface,
roll or pat each third to a 14 x7 inch rectangle. Starting with the shorter
side, roll up tightly, pressing dough into roll with each turn. Pinch edges
and ends to seal. Place in greased 8 x 4 inch bread pans. Cover and allow
to rise in warm place til doubled. Bake at 375 for 25-30 mins. Remove from
pans….You know the rest! Try toast!

From


Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *