The best delicious Rich Tea Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rich Tea Biscuits recipe today!
Hello my friends, this Rich Tea Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Rich Tea Biscuits is amazingly delicious, and addictive, everyone will be asking for more Rich Tea Biscuits.
What Makes This Rich Tea Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rich Tea Biscuits.
Ready to make this Rich Tea Biscuits Recipe? Let’s do it!
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2 c Flour
1 tb Baking powder
1 ts Salt
1/3 c Shortening
2/3 c Milk
1 Egg, beaten
1. Preheat oven to 450~. In medium bow, mix flour, baking powder, and 1
teaspoon salt. With pastry blender or two knives, cut in shortening until
mixture resembles coarse crumbs. With fork, stir in milk just until mixture
forms a soft dough and leaves side of bowl.
2. On lightly floured surface with floured hands, knead dough 10 times.
Pat dough 3/4 inch thick. With floured round cookie cutter (3 1/2″), cut
out as many biscuits as possible. Place biscuits, about 1/2 inch apart, on
large cookie sheet. Press dough trimmings together; pat and cut as above.
3. Brush biscuits with beaten egg. Bake 12 to 15 minutes until golden.
From
Yields
5 Servings
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