The best delicious Ricotta Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ricotta Torte recipe today!
Hello my friends, this Ricotta Torte recipe will not disappoint, I promise! Made with simple ingredients, our Ricotta Torte is amazingly delicious, and addictive, everyone will be asking for more Ricotta Torte.
What Makes This Ricotta Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ricotta Torte.
Ready to make this Ricotta Torte Recipe? Let’s do it!
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4 Eggs
1/2 ts Salt
1 c Powdered sugar
3 tb Cornstarch
1 1/2 lb Ricotta cheese
1/2 lb Cream cheese
1/2 c Half & Half
1 tb Rum or brandy
1/2 tb Vanilla
1/2 c Assorted candied fruits
Contributed to the echo by: Sue Sanna Here’s the Ricotta Torta Recipe:
recipe for 2 crust pie Beat eggs until light and add 1/2 t. salt and
1 c. Powdered sugar, adding one tablespoon at a time and continuing
to beat uniterruptedly. This is best done in an electric blender. Add
3 T. cornstarch, beating until the mixture is smooth and thick.
Force the ricotta cheese through a fine sieve. Combine with softened
cream cheese and beat in 1/2 c. half and half, adding this cheese
mixture to egg mixture while beating continuously. The success of
this torta lies in the thorough beating. Flavor with 1 T. brandy or
rum. Mix thoroughly, then fold in 1/2 c. chopped assorted candied
fruit. Pour into pie shell.
Cover with second pie pastry and flute. Bake in preheated oven for 1
hour. Turn off the heat and allow the cake to remain in the oven with
the door closed for 3/4 of an hour. Let cool, but DO NOT REFRIGERATE
before serving. Decorate the top with candied fruit, and powdered
sugar.
Yields
4 Servings
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