The best delicious Rolled Sugar Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rolled Sugar Cookies recipe today!
Hello my friends, this Rolled Sugar Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Rolled Sugar Cookies is amazingly delicious, and addictive, everyone will be asking for more Rolled Sugar Cookies.
What Makes This Rolled Sugar Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rolled Sugar Cookies.
Ready to make this Rolled Sugar Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Margarine;
1/2 c Sugar;
1 ts Vanilla; extract
1 Egg;
2 c Flour;
2 ts Baking powder
Cream together the margarine, sugar, vanilla and egg until light and
fluffy. Add about 3/4 of the flour and the baking powder, reserving
the rest of the flour for rolling. Blend until well mixed. Chill the
dough for 2 hours or overnight.
Roll out on a lightly floured surface until 1/8 inch thick. Cut with
a cookie cutter. Place on an ungreased baking sheet. Bake in a 375
degree oven until lightly browned, about 5-10 minutes. Cool before
storing. Makes about 72 cookies 2 inch size or 6 small cookie sheets
of various sizes.
My note: If you aren’t too fussy, square or random shapes from the
edges can be cut with a plastic knife or anything that is safe to use
on your rolling surface. Decorate with a tiny piece of a cherry,
raisin or nut.
Two small cookies = 58 calories, 1/2 bread exchange, 1/2 fat exchange
8 grams carbohydrate, 0 protein, 2 fat, 46 mg. sodium, 10 potassium,
8 mg cholesterol.
Yields
36 Servings
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