Russian Black Bread Recipe

The best delicious Russian Black Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Russian Black Bread recipe today!

Hello my friends, this Russian Black Bread recipe will not disappoint, I promise! Made with simple ingredients, our Russian Black Bread is amazingly delicious, and addictive, everyone will be asking for more Russian Black Bread.

What Makes This Russian Black Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Russian Black Bread.

Ready to make this Russian Black Bread Recipe? Let’s do it!

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Ingredients & Directions


1 tb Vineger
2 tb Vegetable oil
1 c Water
1 ts Minced dried onion
1 ts Salt
1 ts Sugar
1 ts Instant coffee
1 1/2 tb Dark unsweetened cocoa
1 c Dark rye flour
1 1/2 c Unbleached bread flour
1/2 c Oat bran
2 tb Caraway seeds (optional)
2 1/2 ts Dry active yeast

Place first 8 ingredients in the breadmaker pan. Stir to desolve coffee
and disperse cocoa. Add remaining ingerdients. Set for regular cycle and
press start. Makes a small, short loaf.

FROM – BREADMACHINE BAKING – LORA BRODY & MILLIE APTER ~ 1993

Yields
1 Loaf

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