Rye Bread – Pan-1 Recipe

The best delicious Rye Bread – Pan-1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rye Bread – Pan-1 recipe today!

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Ingredients & Directions

XKGR41A Don Fifield
2 1/4 c Bread flour
1/4 c Rye flour (1 oz)
2 tb Sugar
1 tb Dry milk
1 ts Salt
1 tb Butter
1 c Water
1 ts Dry yeast

Timer may be used. Place all ingredients (except liquids and yeast)
inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.

1 Servings

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