Rye Bread – Pan-1 Recipe

Rye Bread – Pan-1 Recipe

The best delicious Rye Bread – Pan-1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rye Bread – Pan-1 recipe today!

Hello my friends, this Rye Bread – Pan-1 recipe will not disappoint, I promise! Made with simple ingredients, our Rye Bread – Pan-1 is amazingly delicious, and addictive, everyone will be asking for more Rye Bread – Pan-1.

What Makes This Rye Bread – Pan-1 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rye Bread – Pan-1.

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Ingredients & Directions


XKGR41A Don Fifield
2 1/4 c Bread flour
1/4 c Rye flour (1 oz)
2 tb Sugar
1 tb Dry milk
1 ts Salt
1 tb Butter
1 c Water
1 ts Dry yeast

Timer may be used. Place all ingredients (except liquids and yeast)
inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.

Yields
1 Servings



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