Rye Bread Recipe

The best delicious Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rye Bread recipe today!

Hello my friends, this Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Rye Bread.

What Makes This Rye Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rye Bread.

Ready to make this Rye Bread Recipe? Let’s do it!

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Ingredients & Directions


2 pk Yeast, Active Dry 1/2 c Molasses
1/2 c Warm Water(110-120F) 2 tb Butter
1 1/2 c Milk, Lukewarm 3 1/4 c Rye Flour, Unsifted
2 tb Sugar 2 1/2 c Bread Flour, Unsifted
1 ts Salt

Dissolve yeast in warm water. In a large bowl combine milk, sugar,
and salt. Use a mixer to beat in molasses, butter, yeast mixture and
1 cup of rye flour. Use a wooden spoon to mix in the remaining rye
flour. Add white flour by stirring until the dough is stiff enough
to knead. Knead 5 to 10 minutes, adding flour as needed. If the
dough sticks to your hands or the board add more flour. Cover dough
and let rise 1 1 1/2 hours or until double. Punch down dough and
divide to form 2 round loaves. Let loaves rise on a greased baking
sheet until double, about 1 1/2 hours. Preheat oven to 375F. Bake
for 30 to 35 minutes. Makes 2 round loaves.


Yields
12 servings

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