The best delicious Salmon Fish Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salmon Fish Cakes recipe today!
Hello my friends, this Salmon Fish Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Salmon Fish Cakes is amazingly delicious, and addictive, everyone will be asking for more Salmon Fish Cakes.
What Makes This Salmon Fish Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salmon Fish Cakes.
Ready to make this Salmon Fish Cakes Recipe? Let’s do it!
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213 g Canned pink Alaska salmon
500 g Cold mashed potato
100 g Cheddar cheese, grated
Flour; for dusting
1 Egg; beaten
100 g Fresh breadcrumbs
-(white or wholemeal)
Vegetable oil, for frying
Drain the can of salmon and flake the fish into a bowl, Mix in the potato
and cheese.
Dust hands with flour and divide the salmon mixture into eight equal sized
portions. Shape each piece into a pattie, dusting with flour to prevent
sticking. Brush each fish with beaten egg and coat with a thin layer of
breadcrumbs. Chill the fish cakes for one hour before frying in the heated
oil. Drain on kitchen paper before serving with salad or peas.
Makes 8. Approx. 300 kcals per serving
Yields
8 Servings
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