Sandtortchen (sand Tarts) Recipe

The best delicious Sandtortchen (sand Tarts) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sandtortchen (sand Tarts) recipe today!

Hello my friends, this Sandtortchen (sand Tarts) recipe will not disappoint, I promise! Made with simple ingredients, our Sandtortchen (sand Tarts) is amazingly delicious, and addictive, everyone will be asking for more Sandtortchen (sand Tarts).

What Makes This Sandtortchen (sand Tarts) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sandtortchen (sand Tarts).

Ready to make this Sandtortchen (sand Tarts) Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 1/2 c Sugar
2 c Butter Or Margarine
2 ea Eggs; Large
4 c Flour; Unbleached, Unsifted
1 ea Egg White; Large, Beaten
1 x Sugar
1 x Cinnamon
1 x Pecan; Halves

Cream sugar and butter. Beat in 2 eggs. Gradually blend in the
flour. Chill dough overnight. Roll as thin as possible on well
floured board. Work with 1/4 of the dough at a time. Keep remaining
dough chilled. Cut into diamonds with a knife. Place on greased
cookie sheets. Brush each cookie with beaten egg white. Sprinkle with
sugar and a pinch of cinnamon. Placd a pecan half in center of each
cookie. Bake in preheated 350 degree F. oven for 8 to 10 minutes or
until edges are light brown. Cool on cookie sheets 1 minute, then
remove to wire racks. Store in airtight tins.


Yields
24 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *