The best delicious Santa Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Santa Cupcakes recipe today!
Hello my friends, this Santa Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Santa Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Santa Cupcakes.
What Makes This Santa Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Santa Cupcakes.
Ready to make this Santa Cupcakes Recipe? Let’s do it!
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1 pk Pillsbury moist supreme cake
-mix; any flavor
Water
Oil
Eggs
1 cn Pillsbury creamy supreme
-vanilla frosting
2 tb Red decorator sugar
48 Chocolate chips
24 Red cinnamon candies
144 Miniature marshmallows; 1
-1/2 cups
Heat oven to 350 F. Line 24 muffin cups with paper baking cups. Prepare and
bake cake mix as directed on package for cupcakes. Cool completely.
Spread frosting over cupcakes. Sprinkle top 1/3 of each cupcake with about
1/8 teaspoon red sugar to form Santa’s hat.
To make each Santa’s face, place chocolate chips for eyes and cinnamon
candy for nose. Cut 2 marshmallows in half lengthwise; arrange to form rim
of hat. Cut 4 marshmallows in half crosswise; cover lower part of cupcake
to form beard.
24 cupcakes
HIGH ALTITUDE (ABOVE 3500 FEET): See package for directions.
Yields
24 Servings
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