The best delicious Santa Fe Black Bean Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Santa Fe Black Bean Cake recipe today!
Hello my friends, this Santa Fe Black Bean Cake recipe will not disappoint, I promise! Made with simple ingredients, our Santa Fe Black Bean Cake is amazingly delicious, and addictive, everyone will be asking for more Santa Fe Black Bean Cake.
What Makes This Santa Fe Black Bean Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Santa Fe Black Bean Cake.
Ready to make this Santa Fe Black Bean Cake Recipe? Let’s do it!
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1 lb Beans, black turtle,
— cleaned, rinsed
1 sm Onion, coarsely chopped
2 sl Bacon OR
2 sl Pancetta
1 qt Stock, chicken OR
1 qt Stock, duck
2 Chili, Serrano, seeded,
— finely chopped
2 tb Chili, ancho, powder
1 tb Cumin
2 oz Oil, olive
Salt (to taste)
Pepper (to taste)
Using a heavy-bottom pot, heat 1 ounce of olive oil, add the onions and
bacon and cook for 3 minutes. Add the black beans and stock (just enough
to cover the beans), salt, and cook until completely done.
Drain well. Put the beans, onion, and bacon through a meat grinder or
food mill to make a paste.
Season the paste with Serrano chilies, Ancho chili powder, cumin, salt
and pepper.
Take enough of the paste to roll it into the size of a golf ball, then
pound the rolled ball between waxed paper until it forms a 1/8-inch thick
cake. Heat a seasoned crepe or teflon pan and add 1 ounce of olive oil. On
high heat, cook each side of the bean cake for about 1 minute (the cake
will be crisp and should slide easily in the pan when done).
Serve on a warm plate with sour cream in the center of the cake, salsa
on top of the sour cream, and cilantro around the cake.
Yields
4 Servings
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