The best delicious Sara Lee Original Cream Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sara Lee Original Cream Cheesecake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sara Lee Original Cream Cheesecake.
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SPALDING CRBR38A
CRUST—–
1 1/2 c Fine graham cracker crumbs
1/4 c Granulated sugar
1/2 c Butter — softened
FILLING—–
1 lb Cream cheese
1 c Sour cream
2 tb Cornstarch
1 c Granulated sugar
2 tb Butter — softened
1 ts Vanilla extract — or
Flavor
TOPPING—–
3/4 c Sour cream
1/4 c Powdered sugar
Preheat oven to 375 F. For crust combine crumbs, sugar and butter and
mix well. Press firmly into 9″ pie-pan covering bottom only. Bake for
8 min., or until the edges are slightly brown. Reduce oven to 350 F.
For filling, combine cheese, sour cream, cornstarch, and sugar in
bowl of mixer. Mix until sugar has disolved. Add the butter and
vanilla and blend until smooth. Be careful not to overmix, or the
filling will become too fluffy and will crack when cooling. Pour the
filling over the crust. Bake for 30 to 35 min., or until knife
inserted 1″ from edge comes out clean. Cool 1 hr. For topping, mix
sour cream and powdered sugar. Spread mixture over top of cooled
cheesecake. Chill or freeze until ready to eat.
Yields
1 Servings
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