Saronno Fudge Recipe

Saronno Fudge Recipe

The best delicious Saronno Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Saronno Fudge recipe today!

Hello my friends, this Saronno Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Saronno Fudge is amazingly delicious, and addictive, everyone will be asking for more Saronno Fudge.

What Makes This Saronno Fudge Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Saronno Fudge.

Ready to make this Saronno Fudge Recipe? Let’s do it!

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Ingredients & Directions


4 c Sugar
2 c Half & half
2/3 c Amaretto liqueur
1/4 ts Salt

Combine all ingredients. Stir over moderate heat until sugar is dissolved.
Bring to a boil & cook without stirring until it reaches 238 degrees on
thermometer. Remove from heat & let stand until it reaches 140 degrees.
Beat with a spoon until mixture begins to thicken slightly ( mixture will
still be shiny). Pour quickly into a foil-lined 8″ square pan. Let stand
until cool. Use foil to remove from pan & cut into squares.

Yields
1 Servings



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