The best delicious Saskatoon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Saskatoon Pie recipe today!
Hello my friends, this Saskatoon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Saskatoon Pie is amazingly delicious, and addictive, everyone will be asking for more Saskatoon Pie.
What Makes This Saskatoon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Saskatoon Pie.
Ready to make this Saskatoon Pie Recipe? Let’s do it!
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4 c Saskatoon berries; called 3/4 c Sugar, granulated
-Serviceberries in the US 3 tb Flour
1/4 c -Water Pastry for double crust pie
2 tb Lemon juice
In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon
juice. Stir in granulated sugar mixed with flour. Pour into pastry lined
pie plate. Dot with butter. Cover with top crust; seal and flute edges.
Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45
minutes longer or until golden brown.
SOURCE: the sixties chapter, _A Century of Canadian Home Cooking_ by Carol
Ferguson and Margaret Fraser
Yields
1 servings
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