The best delicious Saucy Fudge Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Saucy Fudge Pudding recipe today!
Hello my friends, this Saucy Fudge Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Saucy Fudge Pudding is amazingly delicious, and addictive, everyone will be asking for more Saucy Fudge Pudding.
What Makes This Saucy Fudge Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Saucy Fudge Pudding.
Ready to make this Saucy Fudge Pudding Recipe? Let’s do it!
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1/4 c Whole wheat flour
3/4 c All purpose flour
2 ts Baking powder
2/3 c Granulated sugar
2 tb Cocoa
1/4 ts Salt
1/2 c Soy milk
2 tb Mashed banana
2 tb Cocoa
1 3/4 c Hot water
1/2 ts Rum extract (optional)
2/3 c Brown sugar
1/4 -1/2 cup
Grapenuts
Measure the first 6 ingredients into a bowl and combine well. Add
milk and mashed banana. Mix and scrape into an 8 inch (20cm.)
casserole or pan that has been sprayed with Pam. In the same bowl mix
sugar and cocoa together. Add hot water and rum extract (if using).
Stir to dissolve sugar. Pour over batter. Do not stir. Bake,
uncovered, in 350 degree oven for about 40 minutes unitl batter has
risen above sauce and is firm to touch. Sprinkle grapenuts over top,
once you have taken pudding out of oven.
NOTES: I modified this recipe slightly and added less sugar. The
original recipe was way too sweet. Recipe taken from: Desserts
cookbook from Company’s Coming by Jean Pare.
Yields
1 Servings
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