Sauerkraut Beer Bread Recipe

The best delicious Sauerkraut Beer Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sauerkraut Beer Bread recipe today!

Hello my friends, this Sauerkraut Beer Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sauerkraut Beer Bread is amazingly delicious, and addictive, everyone will be asking for more Sauerkraut Beer Bread.

What Makes This Sauerkraut Beer Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sauerkraut Beer Bread.

Ready to make this Sauerkraut Beer Bread Recipe? Let’s do it!

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Ingredients & Directions


8 oz Sauerkraut; preferably
-cold pack
1 1/2 c Flour, rye
3 c Flour, bread
1/4 c Sugar, brown, light
1 tb Baking powder
3/4 ts Salt
3/4 ts Caraway seeds
4 tb Butter, unsalted; melted
12 fl Beer

Heat the oven to 350 degrees. Grease a 9x5x3-inch loaf pan. Rinse the
sauerkraut under cold water. Squeeze it with your hands to remove as
much liquid as possible. Set aside.

Combine the flours, sugar, baking powder, salt and caraway seeds in a
large mixing bowl. Form a well in the enter and add the butter and
beer. Stir in with a wooden spoon until ingredients are combines. Add
sauerkraut and mix well.

Transfer to the prepared pan. Bake until a toothpick inserted in
center tests clean; about 60 minutes. Turn out onto a wire rack. This
bread is best served warm.

Pat Dailey, Chicago Tribune, 13 March 1991


Yields
1 Loaf

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