The best delicious Sauerkraut Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sauerkraut Rye Bread recipe today!
Hello my friends, this Sauerkraut Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sauerkraut Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Sauerkraut Rye Bread.
What Makes This Sauerkraut Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sauerkraut Rye Bread.
Ready to make this Sauerkraut Rye Bread Recipe? Let’s do it!
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3/4 c Water
2 c Bread flour
1 c Rye flour
1 1/2 ts Salt
1 1/2 tb Brown sugar
1 1/2 tb Molasses
1 1/2 tb Butter or margarine
1 c Sauerkraut; squeezed,
–well drained and chopped
1 tb Caraway seed
1 1/2 ts Active dry yeast; Red Star
P Place all ingredients in bread pan in order listed, or in the order
recommended for your machine. Set controls for whole wheat bread with
medium crust and start machine. Makes one 1.5-pound loaf. NOTE: Because the
moisture content of the sauerkraut may vary, you might have to add a bit
more bread flour. Check the dough after about five minutes of kneading and
if it is sticky and has not formed into a ball, sprinkle in more flour a
tablespoonful at a time until it is firm enough.
Mary Haunreiter, from Bread Machine Magic, Rehberg and Conway
Yields
1 Servings
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