Sausage And Cornbread Cabbage Rolls Recipe

The best delicious Sausage And Cornbread Cabbage Rolls recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sausage And Cornbread Cabbage Rolls recipe today!

Hello my friends, this Sausage And Cornbread Cabbage Rolls recipe will not disappoint, I promise! Made with simple ingredients, our Sausage And Cornbread Cabbage Rolls is amazingly delicious, and addictive, everyone will be asking for more Sausage And Cornbread Cabbage Rolls.

What Makes This Sausage And Cornbread Cabbage Rolls Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sausage And Cornbread Cabbage Rolls.

Ready to make this Sausage And Cornbread Cabbage Rolls Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


4 Large Cabbage Leaves
1 Large Beaten Egg
1 c Apple Chopped (1 Med)
1/3 c Cornbread Stuffing Mix
2 tb Apple Juice Or Cider
1/2 lb Bulk Pork Sausage
1/4 c Water
1/3 c Apple Juice Or Cider
1 ts Cornstarch
1/2 ts Instant Beef Bouillon

Remove center vein of cabbage leaves, keeping each leaf in one piece.
Place leaves in a shallow baking dish. Cover with vented clear plastic
wrap. Micro-cook, covered, on 100% of power for 1 to 3 minutes or till
leaves are limp. Stir together egg, 1/2 cup of the chopped apple,
stuffing mix, and 2 T apple juice or cider. Add sausage; mix well. Divide
meat mixture into four portions. Place one portion of meat mixture on
each cabbage leaf. Fold in sides; starting at unfolded edge, roll up each
leaf, making sure folded edges are included in roll. Arrange rolls in a
shallow baking dish. Pour water over rolls. Cover with vented clear
plastic wrap. Micro cook, covered, on 100% power for 12 to 14 minutes,
rotating dish a half-turn after 7 minutes. Transfer rolls to a serving
platter. Cover and keep warm. For sauce, in a 2-cup measure stir
together 1/2 c Apple Juice or cider, cornstarch and instant beef bouillon
granules. Stir in the remaining chopped apple. Micro-cook, uncovered, on
100% power for 2 to 2 1/2 minutes or til sauce is thickened and bubbly,
stirring every 30 seconds. Spoon sauce atop cabbage rolls.

From Better Homes & Gardens “Microwave Cooking for One or Two”.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip


Yields
2 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *