Sausage And Cornbread Pie Recipe

Sausage And Cornbread Pie Recipe

The best delicious Sausage And Cornbread Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sausage And Cornbread Pie recipe today!

Hello my friends, this Sausage And Cornbread Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sausage And Cornbread Pie is amazingly delicious, and addictive, everyone will be asking for more Sausage And Cornbread Pie.

What Makes This Sausage And Cornbread Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sausage And Cornbread Pie.

Ready to make this Sausage And Cornbread Pie Recipe? Let’s do it!

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Ingredients & Directions


1 lb Bulk pork sausage
1 Clove garlic, crushed
1 cn (4 oz.) chopped green chiles
-(undrained)
1 c Yellow cornmeal
2 ts Baking powder
2 ts Sugar
2/3 c Milk
1 c Chopped onion
1 cn (28 oz.) tomatoes, undrained
1 c Frozen whole kernel corn
1 ts Chili powder
2/3 c All purpose flour
1/2 ts Salt
1 Egg, beaten
1/4 c Vegetable oil

Cook sausage, onion, and garlic in a large skillet over medium heat until
meat is browned, stirring to crumble meat; drain. Add tomatoes, chiles,
corn, and chili powder; simmer 20 minutes. Spoon mixture into a lightly
greased 8-inch square baking dish, and set aside. Combine cornmeal, flour,
baking powder, salt and sugar in a medium bowl, mixing well. Combiine egg,
milk, and oil in a small bowl; add to dry ingredients, stirring just until
moistened. Spread cornmeal mixture evenly over sausage mixture. Bake ini
375 degree over for 40 miniutes or until golden brown.

Yields
1 Servings



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