The best delicious Sausage And Garlic Bread Kabobs recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sausage And Garlic Bread Kabobs recipe today!
Hello my friends, this Sausage And Garlic Bread Kabobs recipe will not disappoint, I promise! Made with simple ingredients, our Sausage And Garlic Bread Kabobs is amazingly delicious, and addictive, everyone will be asking for more Sausage And Garlic Bread Kabobs.
What Makes This Sausage And Garlic Bread Kabobs Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sausage And Garlic Bread Kabobs.
Ready to make this Sausage And Garlic Bread Kabobs Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 lb Cooked mild Italian sausage
-links, cut into 1″ pieces
16 ( 1 inch) cubes French bread
16 ( 1/2 inch thick) slices
-yellow summer squash or
-zucchini
2 tb Purchased garlic spread,
-melted
1 tb Chopped fresh parsley, if
-desired
Grill directions: Heat grill. Alternately thread sausage, bread and
squash evenly onto four 12 to 14 inch metal skewers. In small bowl,
combine melted garlic spread and parsley. Brush mixture over kabobs.
When ready to grill, place kabobs on gas grill over medium heat or on
charcoal grill 4 to 6 inches from medium coals. Cook about 6 minutes or
until vegetables are tender and bread is golden brown, turning once.
Note: To broil, place kabobs on broiler pan; broil 4 to 6 inches from heat
using times above as guide. Yield: 4 kabobs
Yields
4 Kabobs
Leave a Reply