Sausage Coffee Cake Recipe

The best delicious Sausage Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sausage Coffee Cake recipe today!

Hello my friends, this Sausage Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sausage Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Sausage Coffee Cake.

What Makes This Sausage Coffee Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sausage Coffee Cake.

Ready to make this Sausage Coffee Cake Recipe? Let’s do it!

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Ingredients & Directions

-Waldine Van Geffen VGHC42A
1 lb Bulk Sausage
1/2 c Onions; chop
14 c Parmesan cheese; grate
1/4 c Swiss cheese; grate
1/4 ts Tabasco
1 1/2 ts Salt
2 tb Parsley; chop
2 c Biscuit mix
3/4 c Milk
1 Egg yolk
1/4 c Mayonnaise
1 ts Water

Brown the onions and sausage. Drain well. Add the onions, Parmesan, Swiss,
Tabasco, salt and parsley. Make a batter of biscuit mix, milk and mayo.
Spread half of batter in 9x9x2″ greased pan. Pour in sausage mixture.
Spread remaining batter on top. Mix egg yolk and water and spread on top.
Bake at 400~ for 25 to 30 minutes until cake leaves edge of pan. Cool for 5
minutes before cutting into 3″ squares.

9 Servings

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