Sausage-corn-cheese Pie Recipe

Sausage-corn-cheese Pie Recipe

The best delicious Sausage-corn-cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sausage-corn-cheese Pie recipe today!

Hello my friends, this Sausage-corn-cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sausage-corn-cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Sausage-corn-cheese Pie.

What Makes This Sausage-corn-cheese Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sausage-corn-cheese Pie.

Ready to make this Sausage-corn-cheese Pie Recipe? Let’s do it!

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Ingredients & Directions


1 lb Bulk pork sausage
1 lg Onion, chopped
1 c Shredded Swiss Cheese
1 Egg, beaten
1/4 ts Ground nutmeg
1 c Self-rising cornmeal
1 1/2 c Milk
4 tb Melted margarine

In skillet cook sausage and onion until meat is brown and onion is tender;
break up sausage with fork. Stir in cheese, egg and nutmeg. Combine
cornmeal, milk, and margarine; pour into buttered baking pan. Spoon sausage
over mixture evenly. Bake at 350 degrees twenty- five to thirty minutes.
Serve hot, cut in squares or wedges.

Yields
1 Servings



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