Savory Nut Pie With Potato Crust Recipe

The best delicious Savory Nut Pie With Potato Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Savory Nut Pie With Potato Crust recipe today!

Hello my friends, this Savory Nut Pie With Potato Crust recipe will not disappoint, I promise! Made with simple ingredients, our Savory Nut Pie With Potato Crust is amazingly delicious, and addictive, everyone will be asking for more Savory Nut Pie With Potato Crust.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Savory Nut Pie With Potato Crust.

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Ingredients & Directions


1 tb Oil 1 c Pecans or walnuts; chopped
2 c Onion; chopped 2 tb Tamari or shoyu
2 c Celery; chopped Egg replacer to equal 2 eggs
1 ts Rosemary 1/4 c Water or vegetable broth
1 ts Thume 1 Potato pie crust; unbaked

Heat the oil in a large skillet. Add the onion and celery. Saute
until almost tender.

Let the vegetables cool slightly and then add the nuts, tamari, egg
replacer, and water or broth. Mix well.

Pour the mixture into an unbaked 9-inch potato pie crust.

Place the pie on the bottom rack of a 375-degree oven and bake for 40
minutes, or unti the crust is brown and the filling is set.

From DEEANNE’s recipe files


Yields
4 servings

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