The best delicious Savory Seafood Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Savory Seafood Cheesecake recipe today!
Hello my friends, this Savory Seafood Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Savory Seafood Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Savory Seafood Cheesecake.
What Makes This Savory Seafood Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Savory Seafood Cheesecake.
Ready to make this Savory Seafood Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Sue Woodward
1/2 c Thin wheat crackers; finely
-crushed
2 tb Butter; melted
1 sm Onion; halved
2 pk 8-oz. cream cheese; softened
2 cn 6.5-oz. minced clams, shrimp
-or crabmeat; drained
2 Eggs
1/2 c Dairy sour cream
1/3 c Cheddar cheese; shredded
1 tb Dried dill weed; crushed
1/4 ts Salt
1/4 ts Hot pepper sauce
Preheat oven to 300~. In a small bowl, combine cracker crumbs and
butter; set aside. Butter a 1.1/2-qt. dish or ovenproof mixing bowl;
line the bottom with a circle of wax paper; butter wax paper; set
aside. In a food processor fitted with a metal blade, finely chop
onion. Add cream cheese, clams, eggs, sour cream, cheddar cheese,
dill, salt and hot pepper sauce; process until smooth, about 45
seconds. Pour into prepared dish; sprinkle with reserved crumbs.
Place dish in roasting pan. Transfer to oven; fill roasting pan with
boiling water to a depth of 2″. Bake until a knife inserted in
cheesecake 1″ from center comes out clean, about 1 hr. Turn off oven;
let cheesecake remain in oven for 30 mins. Cool on a wire rack to
room temp, about 1 hr. Cover and refrigerate until cold, 4 hrs. or
overnight. To unmold, run a metal spatula or long knife along edge
of pan; invert onto serving plate; remove wax paper; garnish with
lemon slices and dill sprigs, if desired.
Yields
1 Cheesecake
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