The best delicious Savoury Sausage Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Savoury Sausage Tarts recipe today!
Hello my friends, this Savoury Sausage Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Savoury Sausage Tarts is amazingly delicious, and addictive, everyone will be asking for more Savoury Sausage Tarts.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Savoury Sausage Tarts.
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1 pk Wall’s pork sausages; (450g)
1 pk From puff pastry; thawed and
-rolled
; out
1 c Sliced shallots
1 c Sliced mushrooms
2 tb Chopped fresh herbs
1 ct Sour cream
2 Eggs
1/4 ts Mace
1 ds Cayenne pepper
Grill or gently pan fry sausages for 10 minutes, then drain on paper towel
and allow to cool. Cut into pieces
Line bun tins with pastry and fill with sliced mushrooms, shallots, herbs
and sausages
Beat sour cream, eggs, mace and cayenne pepper together and put into pastry
shells
Bake in moderately hot oven (220C) for 15-20 minutes
Serve warm
Yields
1 servings
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