The best delicious Scallion Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scallion Biscuits recipe today!
Hello my friends, this Scallion Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Scallion Biscuits is amazingly delicious, and addictive, everyone will be asking for more Scallion Biscuits.
What Makes This Scallion Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scallion Biscuits.
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1 tb Unsalted butter
1 Scallion; minced
1 c All-purpose flour
1 tb Sugar
1 1/4 ts Baking powder
3/4 ts Salt
3 tb Vegetable shortening
1/3 c Milk
Preheat oven to 450F.
In a small skillet or saucepan melt butter over moderate heat and cook
scallion, seasoned with salt, until softened but not browned.
In a bowl whisk together flour, sugar, baking powder, and salt. Blend in
shortening with pastry blender or fingertips until mixture resembles coarse
meal and stir in milk to form a soft dough. In a bowl knead dough gently
with lightly floured hands 8 times.
On an ungreased small baking sheet pat dough into a 4-inch square and cut
into quarters. Separate quarters on baking sheet and brush each with some
scallion butter. Bake biscuits 15 minutes, or until tops are golden, and
serve warm.
Makes 4 biscuits.
Yields
1 servings
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