The best delicious Scallion Griddlecakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scallion Griddlecakes recipe today!
Hello my friends, this Scallion Griddlecakes recipe will not disappoint, I promise! Made with simple ingredients, our Scallion Griddlecakes is amazingly delicious, and addictive, everyone will be asking for more Scallion Griddlecakes.
What Makes This Scallion Griddlecakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scallion Griddlecakes.
Ready to make this Scallion Griddlecakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c All-purpose flour
1/4 ts Baking soda
1/2 ts Salt
2 tb Milk
2 tb Sour cream
1 lg Egg; beaten lightly
1 c Chopped scallion greens;
-(about 6)
2 tb Vegetable oil
In a bowl whisk together flour, baking soda, and salt.
In a blender or food processor blend milk, sour cream, egg, and 1/2 cup
scallion until smooth. Add mixture to flour mixture and stir remaining 1/2
cup scallion until combined well.
In a large non-stick skillet heat oil over moderately high heat until hot
but not smoking and, working in 2 batches, drop batter by tablespoonfuls
into skillet. Spread batter into cakes about 2 inches in diameter and cook
2 to 3 minutes on each side, or until golden. Transfer griddlecakes as
cooked with a metal spatula to a heatproof plate and keep warm. Makes about
8 griddlecakes, serving 2 as a side dish.
Makes about 8 griddlecakes, Serving 2.
Yields
1 servings
Leave a Reply