Scallion Wonton Noodle Cake Recipe

The best delicious Scallion Wonton Noodle Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scallion Wonton Noodle Cake recipe today!

Hello my friends, this Scallion Wonton Noodle Cake recipe will not disappoint, I promise! Made with simple ingredients, our Scallion Wonton Noodle Cake is amazingly delicious, and addictive, everyone will be asking for more Scallion Wonton Noodle Cake.

What Makes This Scallion Wonton Noodle Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scallion Wonton Noodle Cake.

Ready to make this Scallion Wonton Noodle Cake Recipe? Let’s do it!

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Ingredients & Directions


1 lb Fresh wonton noodles;
-blanched, and
Shocked in ice water
1 c Sliced scallions
1/2 c Diced red bell peppers
1 tb Sesame seed oil
Salt; to taste
Freshly-ground black pepper;
-to taste
Canola oil; to cook

In a large bowl, mix noodles with scallions, peppers and sesame seed oil.
In a hot non-stick saute pan, coat well with oil and add noodles to pan,
flattening them into a thick pancake. It is imperative that the pan is hot.
Season with salt and pepper. When a brown crust is formed, carefully flip
pancake and season this side. Pancake is ready when both sides are brown
and the middle is hot. This recipe yields 4 servings.


Yields
4 servings

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