The best delicious Scaloppine Of Sweetbreads With Lemon recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scaloppine Of Sweetbreads With Lemon recipe today!
Hello my friends, this Scaloppine Of Sweetbreads With Lemon recipe will not disappoint, I promise! Made with simple ingredients, our Scaloppine Of Sweetbreads With Lemon is amazingly delicious, and addictive, everyone will be asking for more Scaloppine Of Sweetbreads With Lemon.
What Makes This Scaloppine Of Sweetbreads With Lemon Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scaloppine Of Sweetbreads With Lemon.
Ready to make this Scaloppine Of Sweetbreads With Lemon Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Sweetbreads, soaked, -pepper
-trimmed, and blanched 4 tb Butter
Flour 2 Lemons, very thinly sliced
Salt and freshly ground
Cut the sweetbreads into slices 1/2 inch thick, season them with salt
and pepper, and dust with flour. Heat the butter in a large frying
pan over fairly high heat and brown the sweetbreads for about 3
minutes on each side. Transfer them to a hot serving platter and
keep warm. Add the paper-thin slices of lemon to the butter remaining
in the pan, toss over high heat for a few seconds, and then spoon
them over the sweetbreads.
Serves 6.
From “Great Italian Cooking-La Grande Cucina Internazionale” by Luigi
Carnacina, edited by Michael Sonino, Agradale Press, New York
Yields
6 servings
Leave a Reply