Scandinavian Apple Cake Recipe
The best delicious Scandinavian Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scandinavian Apple Cake recipe today!
Hello my friends, this Scandinavian Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Scandinavian Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Scandinavian Apple Cake.
What Makes This Scandinavian Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scandinavian Apple Cake.
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5 lb Apples
1 1/2 c Toasted cake crumbs
1/2 c Currant jelly
3 oz Mixed nuts; ground
3 oz Sliced blanched almonds
1 c Whipping cream
Core, peel and slice apples. Season to taste with sugar and lemon
jice and cook in small amount of water until apples are tender. Drain
in large strainer and press to extract water. Pour melted butter into
2-inch-deep 10-inch layer cake pan, spreading evenly in pan. Sprinkle
1/2 cup cake crumbs over bottom of pan. Spread half of apples over
crumbs. Top with jelly, then nuts, then 1/2 cup more crumbs. Place
macaroons in layer over crumbs. Top with remaining apples and cover
with remaining 1/2 cup cake crumbs. Bake at 450 deg. 30 minutes. Cool
in refrigerator. Sprinkle almonds lightly with water, then sprinkle
with sugar and toast at 350 deg. 15 to 20 minutes or until golden.
Shake pan after 10 minutes to keep almonds from sticking together.
Whip cream and frost cake. Sprinkle with almonds.