Schnitz Pie Recipe

The best delicious Schnitz Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Schnitz Pie recipe today!

Hello my friends, this Schnitz Pie recipe will not disappoint, I promise! Made with simple ingredients, our Schnitz Pie is amazingly delicious, and addictive, everyone will be asking for more Schnitz Pie.

What Makes This Schnitz Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Schnitz Pie.

Ready to make this Schnitz Pie Recipe? Let’s do it!

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Ingredients & Directions


1 lb Sour schnitz, dried **
1 ea Orange, rind & juice of
2 tb Cinnamon
2 c Sugar
1 qt Water, cold
1 x *pastry

** Schnitz is the Berks County Dutch name for one fourth of an apple.
Put the schnitz and the water into a saucepan and cook to a soft
pulp. Add cinnamon, sugar, orange juice and orange rind, and mix well
together. Stand aside to cool. Line a pie pan with pastry, fill with
the schnitz, and cover top with pastry. Bake at 450-F for 10 minutes.
Reduce heat to 350-F and continue baking for 30 minutes.


Yields
1 Servings

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