The best delicious Scotch Bonnet Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scotch Bonnet Shortbread recipe today!
Hello my friends, this Scotch Bonnet Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Scotch Bonnet Shortbread is amazingly delicious, and addictive, everyone will be asking for more Scotch Bonnet Shortbread.
What Makes This Scotch Bonnet Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scotch Bonnet Shortbread.
Ready to make this Scotch Bonnet Shortbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c (2 sticks) butter – DO NOT
-use margarine
1/2 c Granulated sugar
1/2 ts Salt
2 c Plain flour; or 1.5 cups
-plain flour and 0.5 cups
-rice flour
1 1/2 ts Dried; powdered Scotch
-Bonnet chile, (or chile of
-your choice)
(not good for you AT ALL, but tastes nice…)
Pre-heat oven to 350 degrees
Cut butter into 1-tbsp. chunks, then quarter each chunk. Combine cubed
butter with sugar, salt, powdered chile and flour; knead together until
mixture is coarse and crumbly. Press into a 9×9 in. baking pan and bake
about 25 minutes or until nicely browned. Remove from oven, cut into
squares while still hot, and let cool before eating.
Alternatively, you can take a slab of it while it’s still hot and top it
with vanilla ice cream- that’s REALLY good stuff!
Yields
1 servings
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