The best delicious Scotch Shortbread (c&h) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scotch Shortbread (c&h) recipe today!
Hello my friends, this Scotch Shortbread (c&h) recipe will not disappoint, I promise! Made with simple ingredients, our Scotch Shortbread (c&h) is amazingly delicious, and addictive, everyone will be asking for more Scotch Shortbread (c&h).
What Makes This Scotch Shortbread (c&h) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scotch Shortbread (c&h).
Ready to make this Scotch Shortbread (c&h) Recipe? Let’s do it!
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1 c Butter
3/4 c C and H Powdered Sugar
— unsifted
1/2 ts Almond extract
2 1/2 c All-purpose flour
1/4 ts Salt
Beat butter until soft. Add sugar and almond extract and beat until
smooth. Add flour and salt, and mix well. Press dough evenly in 11 x
7 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in
375-degree oven 25 minutes. Cut along markings while hot. Cool in
pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
Yields
35 Cookies
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