The best delicious Scotch Shortbreads recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scotch Shortbreads recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scotch Shortbreads.
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1/2 lb Unsalted butter; softened
1/2 c Confectioner’s sugar
2 c Flour
1/4 ts Salt
1/4 ts Baking powder
From: “Janet R. Starosta” jrs@poe.acc.virginia.edu
Date: Fri, 11 Nov 1994 19:28:32 GMT
Preheat oven to 350. Cream the butter, then gradually add the sugar,
beating well. Mix the flour, salt, and baking powder together and add to
the first mixture, combining well. Roll out the dough until it is 1/4 inch
thick. Cut into rectangles. Place each on an ungreased cookie sheet, prick
with a fork several times and bake for 13-15 minutes. Makes about 2 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings
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