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6 oz Wholemeal flour
4 oz White flour
1 tb Golden syrup
1/4 pt Milk
1 ts Bicarbonate of soda
1 ts Cream of tartar
pn Salt
Set oven to 325F or Mark 3. Grease a l lb. loaf tin. Mix the flours,
salt, bicarbonate of soda and cream of tartar together in a bowl. Add
the golden syrup and mix with sufficient of the milk to form a soft
dough. Turn out on to .a floured surface and knead very gently. Place
m the tin and cover with foil. Bake for about 50 minutes, then remove
the foil and bake for a further 10 mlnutes until tne top is nicely
browned. Turn out on to a wire rack to cool. Eat at once.
This is an old Scottish recipe for simple, wholesome bread which
requires no proving.
From the booklet Scottish Teatime Recipes
Yields
4 Servings
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