The best delicious Scottish Ginger Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scottish Ginger Cake recipe today!
Hello my friends, this Scottish Ginger Cake recipe will not disappoint, I promise! Made with simple ingredients, our Scottish Ginger Cake is amazingly delicious, and addictive, everyone will be asking for more Scottish Ginger Cake.
What Makes This Scottish Ginger Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scottish Ginger Cake.
Ready to make this Scottish Ginger Cake Recipe? Let’s do it!
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3 c All-purpose flour 1/3 c Crystallized ginger, chopped
1/2 ts Salt 3/4 c Molasses
2 ts Baking soda 3/4 c Butter
1 tb Ground ginger 1/3 c Packed brown sugar
1/3 c Golden raisins 3 Eggs, beaten
1/3 c Chopped mixed candied peel 2 tb To 3T milk
A rich cake, this improves with keeping in an airtight tin. Very nice
served with tea.
Preheat oven to 325F (165C). Generously grease an 8-inch square
baking pan; set aside. Sift flour, salt, baking soda and ground
ginger into a large bowl. Stir in raisins (plump then in some sherry
or water before using), candied peel and cystallized ginger; set
aside. In a medium-size saucepan, combine molasses, butter and brown
sugar. Stir over low heat until butter is melted. Remove from heat.
Beat in eggs and milk. Make a well in center of reserved dry
ingredients. Pour in molasses mixture and beat thoroughly. Pour into
cake pan. Bake 1 1/4 hours, or until top springs back when lightly
touched with finger. Cool in pan on a wire rack. Makes 8 to 12
servings.
Yields
10 servings
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