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1 c Rolled oats
1/2 c All-purpose flour
2 tb White sugar
1/2 ts Baking powder
1 pn Salt
3 tb Butter
1/3 c (approx) ice water
From: decalla@atcon.com (Elaine Callaghan)
Date: Mon, 11 Sep 1995 16:24:01 GMT
There are many recipes for Scottish oatcakes in Nova Scotia. Here’s one:
In bowl, stir together rolled oats, flour, sugar, baking powder and salt.
Using pastry blender or 2 knives, cut in butter until crumbly. Using fork,
quickly stir in water, adding a little more if necessary to form ball.
Pat into 8-inch circle on greased baking sheet; bake in 425F oven for 12 to
15 minutes or until light brown. Cut into wedges and serve hot. Makes 4
servings.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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