Scottish Oaten Bread Coca-cola Recipe
The best delicious Scottish Oaten Bread Coca-cola recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scottish Oaten Bread Coca-cola recipe today!
Hello my friends, this Scottish Oaten Bread Coca-cola recipe will not disappoint, I promise! Made with simple ingredients, our Scottish Oaten Bread Coca-cola is amazingly delicious, and addictive, everyone will be asking for more Scottish Oaten Bread Coca-cola.
What Makes This Scottish Oaten Bread Coca-cola Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scottish Oaten Bread Coca-cola.
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2 c All-purpose flour
1 c Old-fashioned rolled oats
1/2 c Sugar
2 1/2 ts Baking powder
1/2 ts Baking soda
1 ts Salt
3 tb Oil or shortening, melted
1/2 ts Vanilla extract
1 c COCA-COLA
1 c Prunes, very well drained
And coarsely chopped *
1/2 c Walnuts, chopped
Prune halves (optional)
* you may substitute 1/2 cups of dried prunes. Lightly spoon the
flour into a measuring cup; level off.
In a large bowl, stir together the flour, rolled oats, sugar, baking
powder, baking soda, and salt.
In another bowl, beat with a fork, the egg, oil, and vanilla extract
until well blended. Add to the flour mixture. Add the Coca-Cola,
prunes, and nuts; blend thoroughly with a spoon. Turn into a
well-greased, lightly floured, 9x5x3-inch loaf pan. Garnish with
prune halves, if desired.
Bake in a preheated, 350 degree F oven for about 1 hour or until a
wooden toothpick inserted in the center comes out cleans. Cool on a
rack for 20 minutes before removing the bread from the pan. Store in
foil overnight before slicing. Makes 1 loaf.
Recipe: “International Cooking with Coca-Cola”, a give-away
pamphlet from The Coca-Cola Company, 1981