The best delicious Scottish Pride Cup Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scottish Pride Cup Cakes recipe today!
Hello my friends, this Scottish Pride Cup Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Scottish Pride Cup Cakes is amazingly delicious, and addictive, everyone will be asking for more Scottish Pride Cup Cakes.
What Makes This Scottish Pride Cup Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scottish Pride Cup Cakes.
Ready to make this Scottish Pride Cup Cakes Recipe? Let’s do it!
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2 c Flour 1 c Milk
1 1/2 c Sugar 2 ts Vanilla
3 ts Baking powder 1/4 c Marmalade orange
1/2 c Butter soft unsalted 2 Chocolate semi-sweet; melte
3 Eggs 2 ts Coffee strong and cold
TO MAKE THE BASIC CAKE BATTER:
1.Preheat oven to 375* degrees and flour 28 to 30 muffin cups and line
with paper.
2.In a large mixer bowl, stir together flour, sugar and baking powder.
Mix well.
3.Add very soft butter, eggs, milk and vanilla. Beat at low speed of
electric mixer 1 minute to blend, scrapping sides of bowl. Beat 3
minutes until smooth.
TO MAKE MARMALADE CAKES.
1.Divide batter in half.
2. Stir marmalade into half of the batter.Spoon into the muffin cups
filling half full.
TO MAKE CHOCOLATE CAKES.
1. Beat chocolate and 2 T of strong coffee into remaining half of
batter at medium speed until blended.
2. Spoon batter into muffin cups.
TO BAKE ALL CUP CAKES:
1. Bake at 375* for 18 to 20 minutes until done.
2.Cool on rack.
Yields
1 servings
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