The best delicious Scottish Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scottish Shortbread recipe today!
Hello my friends, this Scottish Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Scottish Shortbread is amazingly delicious, and addictive, everyone will be asking for more Scottish Shortbread.
What Makes This Scottish Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scottish Shortbread.
Ready to make this Scottish Shortbread Recipe? Let’s do it!
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1/2 lb Best unsalted butter
1/2 c Superfine sugar
2 1/2 c All-purpose flour
Preheat the oven to 325 degrees. Place butter in mixer and beat with
paddle until soft and light. Beat in sugar in a stream and continue
beating 5 to 10 minutes until the mixture is very light and whitened.
Stir in the flour by hand until it absorbed, no more or the dough
will toughen.
Scrape the dough onto a floured surface and flour the dough with
pinches of flour. Press the dough out with your hands, then roll
over once or twice very gently with a rolling pin until the dough is
about 1/2-inch thick. Cut the dough with floured cutters and transfer
the cut pieces to a paper lined pan.
Bake the shortbread for about 15 minutes until it is very lightly
colored. Cool the shortbread on a rack.
To use a shortbread mold to shape, press the mold into the floured
dough and cut around it. Transfer the cut and molded dough to a
paper lined pan and chill about 1 hour until firm. Bake as above.
COOKING LIVE SHOW #CL8898
Guest host: Nick Malgieri All recipes courtesy of Nick Malgieri
Yields
4 servings
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