The best copycat Walkers Scottish shortbread cookies recipe. These delicious, buttery Walkers copycat shortbread cookies are made with 3 ingredients, flour, butter, and sugar.
I don’t fancy making copycat recipes, but I keep receiving feedback from my customers about how alike my Scottish shortbread cookies are compared to Walkers. So I’ve decided to post my recipe and share it with all of you shortbread lovers, especially the ones who love Walker’s shortbread biscuits and cookies.
Making traditional homemade Scottish Walkers shortbread cookies is easy and quick, to make this recipe all you need is a few simple ingredients, and in just an hour you will enjoy the best Walkers Scottish shortbread cookies.
This recipe will make buttery-style Walkers shortbread fingers, you will learn the best way to make a copycat version of homemade Walkers pure butter shortbread cookies with our step-by-step instructions. You will love this copycat Walkers’ shortbread cookie recipe, it’s homemade, fresh, and delicious, and they also keep well in a stored container for a few weeks.
Let’s make these copycat Walkers Scottish shortbread cookies recipe!
Ingredients For Walkers Scottish Shortbread Cookies
- 330 grams all-purpose flour (2 3/4 cups)
- 230 grams salted butter (1 cup), room temperature
- 130 fine sugar 130 grams 2/3 cup)
How To Make Walkers Shortbread Cookies?
- Preheat the oven to 375º F (190 ºC), and set the rack to the middle position.
- Add the butter and sugar into a mixing bowl of a stand mixer and on medium speed until the mixture is soft and creamy.
- Add the flour and mix just until the shortbread dough comes together.
- Transfer the dough to a 9X9 inch greased baking pan, pat the dough down, then place parchment paper over it.
- Use a cup or small rolling pin to evening spread the dough throughout the pan. The thickness of the dough in the pan shout be about 3/4 inches or 2 centimeters.
- Prick the top with a fork to make the classic Walker’s appearance.
- Bake for 25-30 minutes in the preheated oven.
- Remove from the oven and sprinkle some sugar over the top.
- Cut immediately into 1 1/2 inches by 3 inches while the shortbread is still hot.
- Cool and serve.
- Enjoy!
Walkers Scottish Shortbread Cookies Recipe
Ingredients
- 330 grams all-purpose flour 2 3/4 cups
- 230 grams salted butter 1 cup, room temperature
- 130 fine sugar 130 grams 2/3 cup)
Instructions
- Preheat the oven to 375º F (190 ºC), and set the rack to the middle position.
- Add the butter and sugar into a mixing bowl of a stand mixer and on medium speed until the mixture is soft and creamy.
- Add the flour and mix just until the shortbread dough comes together.
- Transfer the dough to a 9X9 inch greased baking pan, pat the dough down, then place parchment paper over it.
- Use a cup or small rolling pin to evening spread the dough throughout the pan. The thickness of the dough in the pan shout be about 3/4 inches or 2 centimeters.
- Prick the top with a fork to make the classic Walker’s appearance.
- Bake for 25-30 minutes in the preheated oven.
- Remove from the oven and sprinkle some sugar over the top.
- Cut immediately into 1 1/2 inches by 3 inches while the shortbread is still hot.
- Cool and serve.
- Enjoy!
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