Scrimshaw Inn Rum Pie Recipe
The best delicious Scrimshaw Inn Rum Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scrimshaw Inn Rum Pie recipe today!
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1 1/4 c Milk
1/2 c Sugar
1/4 ts Salt
3/8 c Milk
3 tb Flour
2 tb Cornstarch
2 Egg yolks
1/2 ts Vanilla
3 tb Butter
2 tb Dark Myer’s rum
1 9-inch baked graham cracker
Grated bittersweet chocolate
From: email@example.com (Roberta Banghart)
Date: Wed, 03 Jul 1996 15:10:09 -0400
Recipe By: Recipe from The Nantucket Diet Murders by Virginia Rich
Combine milk, sugar and salt and bring to a boil on stove top or in
Microwave. Mix milk, flour, cornstarch and egg yolks. Add boiling mixture
slowly. Return to saucepan and cook slowly, stirring until thick. Cook
slightly and beat in vanilla, butter and rum. Turn into baked cracker
crust. Chill several hours. Top with whipped cream and grated chocolate.
MC-Recipe Digest V1 #138