The best delicious Seasoned Flat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Seasoned Flat Bread recipe today!
Hello my friends, this Seasoned Flat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Seasoned Flat Bread is amazingly delicious, and addictive, everyone will be asking for more Seasoned Flat Bread.
What Makes This Seasoned Flat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Seasoned Flat Bread.
Ready to make this Seasoned Flat Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Warm water
1 pk Active dry yeast
6 c Flour
1 ts Olive oil
SEASONING
2 ts Dried oregano
2 ts Dried basil
1/2 ts Dried savory
1/2 ts Dried rosemary
2 ts Dried lemon peel
In a large bowl combine the reast and the warm water. Let rest for 2
minutes.
Add 5 cups of the flour to the yeast mixture. Stir until well
combined. Add the remaining flour, a little at a time, stirring until
a dough forms. Do not add all the flour if it is not needed.
Transfer the dough to a floured surface and knead for 10 minutes or
until dough is no longer sticky and is smooth. Shape the dough into a
ball. Place 1/2 teaspoon of the olive oil in your hand. Roll the
dough around in your hand until it is coated with oil. Place dough in
a large bowl and cover with a towel. Let rise in a warm draft-free
place for 35 minutes until doubled in size.
In a small bowl combine the dried oregano, basil, savory, rosemary,
and lemon peel.
Punch the dough down and divide it in half. Flatten each half until it
resembles a plate sized round. Brush the tops of the loaves with the
remaining oil. Sprinkle the tops of the loves with the seasoning
mixture.
Place the loaves on baking sheets. Cover loaves with bowls and let
rise in a warm draft free place for 30 minutes until doubled in size.
Preheat oven to 400F. Bake for 30 minutes or until tops are golden
brown. Remove from oven. Cool or serve warm.
Yields
1 Servings
Leave a Reply