The best delicious Season's Best Thumbprint Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Season's Best Thumbprint Cookies recipe today!
Hello my friends, this Season's Best Thumbprint Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Season's Best Thumbprint Cookies is amazingly delicious, and addictive, everyone will be asking for more Season's Best Thumbprint Cookies.
What Makes This Season's Best Thumbprint Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Season's Best Thumbprint Cookies.
Ready to make this Season's Best Thumbprint Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter or margarine
– softened
2/3 c Sugar
1 Egg
1 ts Vanilla extract
1 c All-purpose flour
1/3 c HERSHEY’S Cocoa
1/4 ts Salt
2 tb Milk
1 c Chopped walnuts
Your choice of FILLING
-(recipes follow)
1 c Cherry pie filling
– chilled
In large mixer bowl beat butter, sugar, egg and vanilla until light and
fluffy. Stir together flour, cocoa and salt; blend into butter mixture.
Add milk; beat until well blended. Stir in walnuts. Refrigerate dough at
least 1 hour or until firm enough to handle. Heat oven to 350 F. Lightly
grease cookie sheet. Shape dough into 1-inch balls; place on prepared
cookie sheet. Press thumb into center of each cookie. Bake 10 to 12
minutes or until set. Remove from cookie sheet to wire rack; cool. To
serve, place about 1/2 teaspoonful filling in thumbprint; top with about
1 teaspoonful pie filling. Store cookies in refrigerator. About 3 dozen
cookies.
VANILLA FILLING: In small bowl, combine 3/4 cup powdered sugar, 1
tablespoon plus 1 teaspoon softened butter or margarine, 2 to 3
teaspoons milk and 1/2 teaspoon vanilla extract; beat until smooth.
CHOCOLATE CREAM FILLING: In small mixer bowl, beat 1 package (3 oz.)
cream cheese, softened and 1/2 cup powdered sugar until well blended.
Add 2 tablespoons HERSHEY’S Cocoa and 1/4 teaspoon vanilla extract; beat
until smooth.
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
36 Servings
Leave a Reply