The best delicious Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Seed Cake recipe today!
Hello my friends, this Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Seed Cake.
What Makes This Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Seed Cake.
Ready to make this Seed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 oz Butter or margarine –
-softened; (175g)
6 oz Caster sugar; (175g)
3 Eggs – size 3 beaten
8 oz Plain flour and 1 1/2 tsp
-baking powder; (225g)
; sifted together
4 tb Milk
2 oz Candied peel; (50g)
2 ts Schwartz Caraway Seeds
Blanched whole almonds – to
-decorate
Preheat oven 325F, 160C, Gas Mark 3.
Grease and line a 7 inch (17.5cm) round deep cake tin. Cream the butter
with the sugar until pale, beat in the eggs, one at a time, adding a little
flour if necessary.
Stir in the remaining flour, milk, candied peel and Caraway Seeds. Transfer
the mixture to the prepared tin and place the almonds on top for
decoration.
Bake in the centre of the oven for 1 1/4 – 1 1/2 hours or until firm to the
touch and lightly browned. Allow to cool slightly before removing from the
tin.
Yields
1 servings
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