Seized Chocolate Cake Recipe

The best delicious Seized Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Seized Chocolate Cake recipe today!

Hello my friends, this Seized Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Seized Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Seized Chocolate Cake.

What Makes This Seized Chocolate Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Seized Chocolate Cake.

Ready to make this Seized Chocolate Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


See Below

I mixed up the muck with about half a cup of canola oil (too lazy and
too late to melt some butter), which seemed to loosen it into a goopy
mud. Added some milk and two eggs, and about a cup of brown sugar.
Tossed in about a cup and a half of whole wheat flour, maybe a tsp.
and a half of baking powder, a tsp. of baking soda, a bit of salt,
and a tsp. of cinnamon. Seemed a bit stiff, so I added some more milk
and Kahlua till it was nice and batter-like. Baked it in a 8×8 square
pan and an 8″ round one (so I could make it into a heart tomorrow
morning, you know, you cut the round in half and fit them against two
adjacent sides on the square, a neat trick), at 350 for about 20
minutes.

See, you DON’T have to throw it out!

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

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