The best delicious Self Crust Cheese Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Self Crust Cheese Tart recipe today!
Hello my friends, this Self Crust Cheese Tart recipe will not disappoint, I promise! Made with simple ingredients, our Self Crust Cheese Tart is amazingly delicious, and addictive, everyone will be asking for more Self Crust Cheese Tart.
What Makes This Self Crust Cheese Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Self Crust Cheese Tart.
Ready to make this Self Crust Cheese Tart Recipe? Let’s do it!
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1 c Grated swiss cheese 1/4 t Nutmeg
4 sl Bacon, cooked and crumbled 1 1/2 c Milk
3 Eggs 1 t Instant minced onion
1/4 t Salt 1/3 c Quick mix
Preheat oven to 325. Generously butter a 9″ pie pan. Sprinkle
bottom and sides of prepared pie plate lightly with paprika. Layer
swiss cheese and bacon on bottom of pie plate. Combine eggs, salt,
nutmeg, milk, onion and quick mix in a blender. Blend at medium
speed about 1 minute. Pour over cheese and bacon in pie plate. Bake
30 to 40 minutes, until toothpick inserted in center comes out clean.
Serve hot.
Yields
6 servings
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