The best delicious Self-frosting Date Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Self-frosting Date Cake recipe today!
Hello my friends, this Self-frosting Date Cake recipe will not disappoint, I promise! Made with simple ingredients, our Self-frosting Date Cake is amazingly delicious, and addictive, everyone will be asking for more Self-frosting Date Cake.
What Makes This Self-frosting Date Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Self-frosting Date Cake.
Ready to make this Self-frosting Date Cake Recipe? Let’s do it!
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1 c Chopped dates
1 ts Baking soda
1 1/4 c Boiling water
3/4 c Shortening
1 c Sugar
2 Eggs
1 2/3 c Flour
1 ts Baking powder
3/4 ts Salt
1/2 c Firmly packed brown sugar
1/2 c Chopped pecans or walnuts
1 6 oz pkg semisweet chocolate
-morsels
Stir dates and soda into boiling water; set aside, and let cool. Cream
shortening; gradually add 1 cup sugar, beating well at medium speed on
mixer. Add eggs, one at a time, beating well after each addition. Combine
flour, baking powder, and salt; add to creamed mixture alternately with
date mixture, beginning and ending with flour mixture. Mix after each
addition. Pour batter into a greased and floured 13x9x2 inch baking pan.
Combine brown sugar, pecans and chocolate morsels; sprinkle over top of
batter. Bake at 350 for 40 minutes or until wooden pick inserted in center
comes out clean. Let cool in pan on a wire rack. 15 servings.
Yields
15 servings
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