The best delicious Semi-sweet Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Semi-sweet Chocolate Cake recipe today!
Hello my friends, this Semi-sweet Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Semi-sweet Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Semi-sweet Chocolate Cake.
What Makes This Semi-sweet Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Semi-sweet Chocolate Cake.
Ready to make this Semi-sweet Chocolate Cake Recipe? Let’s do it!
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9 oz Semisweet chocolate pieces;
-melted
2 3/4 c Sifted cake flour
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 c Vegatable or all-purpose
-shortening
1 ts Vanilla
1 c Sugar
4 Eggs; well beaten
2/3 c Water
Prepare 2 9-inch round cake pans; grease bottom of pan only; line with
waxed paper cut to fit bottom; grease waxed paper.
Melt chocolate; set aside to cool.
Sift together: cake flour, baking powder, baking soda and salt; set aside.
Cream together: shortening, and vanilla, until shortening is softened. Add
sugar gradually, creaming until fluffy. Add eggs, one at a time beating
thoroughly after each addition. Stir in cooled chocolate.
Add water and dry ingredients in fourths, to creamed mixture. After each
addition, beat only until smooth. Do not overbeat.
Bake at 325 for 30 to 35 minutes or until cake tests done. Cool and remove
from pans.
Yields
1 Servings
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