Seminole Pumpkin Fry Bread Recipe

The best delicious Seminole Pumpkin Fry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Seminole Pumpkin Fry Bread recipe today!

Hello my friends, this Seminole Pumpkin Fry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Seminole Pumpkin Fry Bread is amazingly delicious, and addictive, everyone will be asking for more Seminole Pumpkin Fry Bread.

What Makes This Seminole Pumpkin Fry Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Seminole Pumpkin Fry Bread.

Ready to make this Seminole Pumpkin Fry Bread Recipe? Let’s do it!

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Ingredients & Directions


4 lg Eggs 3 ea Tb Sugar
1 c Milk 1/8 ts Salt
1 c Unbleached All-Purpose Flour 1 c Pumpkin Puree
2 ea Tb Butter; Melted 2 ts Baking Powder

GARNISHES
Syrup Sifted Confectioners’ Sugar
Butter

In a food processor or blender, combine all of the ingredients except
the garnishes and blend until smooth. Set aside for 30 minutes to 1
hour. Heat a well greased griddle or skillet, adding about 1/2 cup of
the batter when hot. Fry as you would a pancake, turning after
bubbles appear throughout. Serve with butter and syrup or sifted
confectioners’s sugar. YIELD: About 8 fry breads.


Yields
4 servings

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